Artisanal bread with Taggiasche olives
Typical naturally leavened bread from the Ligurian tradition
From 300g lowest weight guaranteed
This is an organic bread with Taggiasche olives, naturally leavened, hand-kneaded and wood-baked.
It has an intense ochre colour and the inside is soft. The perfume is intense and fruity, the flavour is characterised by pleasant acidity.
Organic type 1 flour, organic type 0 soft wheat, Taggiasche olives (without pits), Extra-virgin organic Taggiasca olive oil, sea salt.
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